By Katrin Krakovich, CEO & SEO Expert at Lahav Media
Let me guess: you've watched other coffee shops blow up on TikTok while your beautifully crafted lattes get three likes and a comment from your mom. Trust me, I've been there with dozens of café owners who thought TikTok trends for cafés were just silly dances with coffee cups.
Here's what I've learned after helping restaurant and café owners crack the TikTok code: the right trends can turn your quiet Tuesday mornings into weekend-level busy. But the wrong approach? You'll burn through hours creating content that nobody sees.
After working with countless coffee shops, cafés, and restaurants, I've identified the TikTok trends that actually drive foot traffic instead of just vanity metrics. Let's dive into what's working right now and how you can use these trends without looking like you're trying too hard.
This trend isn't going anywhere. People are obsessed with morning routines, and your café can be the star of theirs. The key is showcasing your space as the perfect backdrop for their "productive morning" aesthetic.
What works: Film customers (with permission) settling in with their laptops, your baristas creating latte art, the steam rising from fresh coffee. Add text overlays like "POV: You found the perfect work café" or "This is why I wake up early."
I've seen local coffee shops gain 50K followers in months just by consistently posting morning aesthetic content. The trick is making your café look like the kind of place people want to be part of their daily ritual.

TikTok users are fascinated by processes, especially when there's skill involved. Your baristas are artists, so show off their craft.
Film the espresso extraction, milk steaming techniques, or latte art creation. Add trending audio and quick cuts. Bonus points if you can teach something in 15 seconds, like "Why we tap the portafilter twice" or "How to tell if your milk is perfectly steamed."
One café owner I work with started posting daily "Coffee 101" videos and saw a 30% increase in customers asking about specialty drinks. Education sells.
"Menu drop" content performs incredibly well for restaurants and cafés. Create anticipation around seasonal drinks, local partnerships, or limited-time offerings.
Film the creation process of your new fall latte, introduce the local bakery you're partnering with, or show off your summer cold brew variations. Use text like "New drink alert" or "Only available this week."
The urgency and exclusivity drive immediate action. I've watched small coffee shops create lines out the door just from a well-timed TikTok about their limited-edition drink.
Position yourself as the local expert. Create content rating different aspects of café culture, reviewing local spots (including competitors, which builds credibility), or giving insider tips about your neighborhood.
This works especially well for building local SEO authority. When you're known as the coffee expert in your area, you show up in more local searches and ChatGPT recommendations.
TikTok's algorithm loves engagement. Create content that encourages comments: "Guess this drink based on the ingredients," "Rate my latte art 1-10," or "Coffee shop pet peeves, go!"
The engagement signals to TikTok that your content is worth showing to more people. Plus, responding to every comment builds a community around your brand.

After seeing hundreds of failed attempts, here are the mistakes that guarantee your content flops:
Posting inconsistently. TikTok rewards daily posting. If you can't commit to at least 4-5 videos per week, your growth will stagnate.
Ignoring trending audio. Using original audio is fine occasionally, but trending sounds get more reach. Keep a list of trending audio that fits your brand.
Making everything about selling. TikTok users scroll to be entertained, not sold to. Follow the 80/20 rule: 80% entertaining/educational content, 20% promotional.
Poor lighting and shaky footage. Your coffee is gorgeous, but if the video looks amateur, nobody cares. Natural light is your friend, and basic phone stabilization goes a long way.
Views are nice, but foot traffic pays the bills. Here's how to convert TikTok followers into paying customers:
Include your location in every video. Use location tags, mention your neighborhood, and add your address in captions. Make it stupidly easy for people to find you.
Create "TikTok specials." Offer discounts for people who mention they found you on TikTok. Track this metric religiously.
Cross-promote on Google Business Profile and Instagram. Your TikTok content should live on all platforms. Repurpose videos for Instagram Reels and post behind-the-scenes content on your Google Business Profile.
Optimize for local search. Include location-based keywords in your captions and hashtags. This helps you show up when people search for "coffee shops near me" on TikTok.
Here's something most café owners don't realize: TikTok content influences AI search results. When ChatGPT or Google Gemini recommends local businesses, they consider social media presence and engagement.
Your TikTok content should answer questions people commonly ask AI: "Best coffee shop for working in [your city]," "Where to get the best latte art near me," or "Cozy cafés with WiFi in [your area]."
Create content that positions you as the answer to these queries. Film your WiFi speed, showcase your quiet work areas, or highlight your outlet availability. This type of content serves double duty for both TikTok engagement and AI search optimization.

The biggest complaint I hear from restaurant and café owners is that social media is exhausting. Here's how to make TikTok sustainable:
Batch content creation. Spend two hours every Sunday filming content for the week. Film multiple videos in different outfits to spread across several days.
Train your team. Your baristas see interesting moments all day. Train them to capture quick clips during slow periods.
Repurpose everything. One behind-the-scenes video becomes a TikTok, Instagram Reel, and Google Business Profile post.
Focus on evergreen content. Not everything needs to be trendy. "How we make cold brew" will perform well year-round.
TikTok isn't just another social media platform to manage. Done right, it's a direct pipeline from entertainment to your front door. The cafés and coffee shops winning on TikTok understand that they're not just selling coffee; they're selling an experience, a vibe, and a story.
The key is consistency, authenticity, and understanding your local market. You don't need millions of followers to see real business results. I've worked with café owners who've doubled their weekend traffic with just 10K engaged local followers.
Start with one trend that feels natural for your brand, commit to posting consistently, and track which content actually brings people through your door. Your Tuesday morning regulars will thank you.